Easy Asian Bake Salmon
Salmon is so easy to prepare, and even the simplest of ingredients can bring out so much flavor. Usually my roommate and I will just take a salmon fillet, season it with salt, pepper, lemon juice,...
View ArticleGarlic Soy Chicken Wings
In honor of the BCS Championship (I was rooting for Oregon, if anyone cares), I decided to make some chicken wings to accompany beer and legitimize the game watching. I researched various recipes,...
View ArticleKung Hei Fat Choy!
Happy Chinese New Year everyone! Happy Year of the Dragon — may it be prosperous for all! Just wanted to compile all my Chinese recipes I’ve posted so far (updating my 2011 Rabbit post actually) …...
View ArticleSalmon “Bulgogi” With Bok Choy and Mushrooms
I had a few friends over for dinner and as usual was looking for a quick recipe to make. I found this on epicurious.com as I do with most recipes. What appealed to me most is how quickly this salmon...
View ArticleMiso Soup
Miso soup is probably one of my favorite little dishes ever. It’s my go-to during a hangover, when I don’t feel so well, or when I just want something warm and savory. This week, I needed to use up...
View ArticleThai Basil Pesto
When life gives me Thai Basil… apparently I make pesto. I recently moved to a cozy neighborhood in Singapore that boasts a fantastic wet market. I go there every weekend to stock up on local produce,...
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